No offense taken. If you ever try it though I guarantee you that you'll want more.
We have RPIJG to thank for tracking it down. I called them and ordered 6 half gallon bottles. Its awsome stuff I tell ya. And since it has such little sugar, you can grill with it from start to finish instead of having to put it on in the final few minutes of grilling. So the flavor really soaks in.
Now if I could just get some boiled peanuts.
____________________ My car is a synner! It uses Amsoil Synthetic Lubricants.
2001 Pontiac Grand Prix GTP
It whines a lot, but I like it
fx3 wrote: Hey.... If you wanted wet beach sand in a bottle I could have done that for you...
Actually Dan - where did you find it? I'm always up for something new to try in the food area. I'm a curry addict, a Red Hot addict and hmmm...let's see - CHOCOLATE!!!
____________________ Get in, Sit down, Shut up and HANG ON!
I must not be getting the email notifications on replies cause there are a lot and only one email. Oh well, anyway.
All I can say to those that dont like the look of it, dont knock it until you try it . Its a mustard BBQ sauce rather than a brown sugar or maple type BBQ sauce so its not going to have the traditional dark brown color. You just dont know what you are missing out on. But I understand it may be different enough that some may be weary of it. I grew up with the stuff and nothing you can get in the store comes close to the flavor of Kings. Nothing I tell ya .
Pitchblack: Let me find a suitable container and I'll send you some. Try it and if you dont like it, just throw it out but if you like a wake up call of flavor in your mouth with your food, I think you'll want more before its all said and done.
FX3: Ha ha ha. You're funny. Actually, if I wanted wet beach sand taste, Id just go down to Florida to my sisters house and just have her cook .
Chelly: I actually cant find the link now, but I posted it somewhere. RPIJG seems to be the expert in finding that site. But if you cant find any of it, I'll send you some too if you like. Now that I know where to order it from I aint gonna keep it under lock and key now.
Johnny: I cant say Ive tried Franks sauce before. Dont think Ive ever seen or heard of it before. If Franks is the traditional maple sugar or brown sugar type of sauce then Id have to say yes it is better, but of course as is probably evident, Im biased. I wish I knew how to put in words the taste of King's sauce. Its not sugary, its pure flavor. And having such little sugar in it, you can baste the meat on the grill in it the whole time the meat is on the grille and that gets more flavor in the meat. And it wont blacken like the sugar based sauce's.
Oh, and another thing about King's, you dont have to refrigerate it after you open it. Its all natural, not a single additive. It has like four or five different ingredients, all of which you can pronouce and read.
And to all you crack monkeys that dont like boiled peanuts. Whats wrong with all ya . Those are the best. Plain boiled peanuts, cajun boiled peanuts. Everytime I go down to Florida I bring back two things. Several hundred pounds of oranges and grapefruit and at least an ice chest full of boiled peanuts. Life just doesnt get any better.
Bama: I prefer the term 'passion', LOL. It allows me to maintain denial.
____________________ My car is a synner! It uses Amsoil Synthetic Lubricants.
2001 Pontiac Grand Prix GTP
It whines a lot, but I like it
.